We want to develop relationships and encourage sustainable farming on a small scale. We have four micro-farms on our 40 acres. We rotational graze our sheep on our back 25 acres. Next, our Kune Kune pigs, egg-layers, and weed eaters (goats) are rotational grazed on smaller paddocks. Also, we rotationally graze our Red Ranger broiler chickens on our side pasture. We do not spray or irrigate any of our pasture. Our animals work the land as mother nature intended them. Finally, we market garden vegetables in a 6000 sqft USDA approved high tunnel to decrease soil erosion.